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The Voyager With Josh Garcia
Host Josh Garcia shares his love of food and travel with the audience as he sets off on a culturally resonant journey around the world. Garcia makes his voyage by ocean, taking the opportunity at each port to experience and understand the hidden majesty, varying traditions and distinctive cuisine. As he meets with local cultural experts, learns authentic regional tales and tastes indigenous dishes, Garcia hopes that sharing his own experiences will help encourage others to celebrate and engage with the people, places and cultures of the world.
The Voyager With Josh Garcia
S1, EP26 "Italy by the Sea"In Italy, Josh learns the basics at Roman gladiator school, works with authentic mozzarella cheese, visits the opera in Florence, and learns about candying fruit in Genoa.
The Voyager With Josh Garcia
S2, EP3 "All the Tea in Taipei"The rich, multicultural traditions of Taipei, Taiwan; the ancient art of glove puppetry; an aromatic tofu dish; a tea farm.
The Voyager With Josh Garcia
S3, EP26 "Harvest Adventures"Josh rereads his journal entries, remembering how fruits and vegetables are grown and cooked; visits a garden growing herbs in biodomes under the sea in Italy; learns how olives are harvested in Greece; takes part in a farm-to-table meal in Mexico.
The Voyager With Josh Garcia
S3, EP25 "Filipino Fun"Josh visits Manila, the capital of the Philippines, taking a bike tour of the 400-year-old walled city of Intramuros; explores the smallest active volcano in the world with a volcanologist; gets a lesson in adobo cooking from a local Filipino chef.
The Voyager With Josh Garcia
S3, EP24 "A Date in Oman"Josh voyages to Oman, touring the capital's elegant Grand Mosque, which holds 21,000 people; tries his hand at the craft of carpet weaving; visits a date farm; learns how to travel in the desert region of Sharqiya Sands from a Bedouin tribe member.
The Voyager With Josh Garcia
S3, EP23 "Caribbean Delight"Josh visits St. Lucia, learning the rainforest's importance to the island population and zip lining across the tree canopy; St. Lucia's largest outdoor market; the island's Creole cuisine; artists who carve with scavenged wood.
