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Carnival Eats
There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.
Carnival Eats
S6, EP5 "Eggs Men"Hoggetown Medieval Faire in Gainesville, Fla.; smoked bison burger and the wild boar leg; Rodeo Austin for some weird treats like Armadillo Eggs, Cookie Dough Dream and a road trip to deliciousness called the I-35 Chili Jar.
Carnival Eats
S7, EP1 "Smokey and the Slamwich"Noah Cappe heads to the Arkansas State Fair for the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more; a savory funnel cake called the Chick 'N' Cake, deep-fried rice pudding and other delights.
Carnival Eats
S9, EP7 "The Dining"Host Noah Cappe visits two fall-tastic fairs for seasonal carnival treats. Fright Nights in West Palm Beach, Florida; Dreaded Chicken 'n' Waffles and The Toxic Dog. Local specialties like the Apple Cider Slider and Pumpkin Pie Cannoli.
Carnival Eats
S10, EP5 "The Hunt for Breaded Oktoberfest"Noah Cappe takes off to the Albuquerque International Balloon Fiesta, where the flavors are just as sky high as the balloons.
