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Luke Nguyen's Greater Mekong
Luke Nguyen takes an epic culinary journey across the Greater Mekong region of Southeast Asia.
S1, EP10 "Chiang Mai, Thailand"
Luke concludes his culinary adventure in the fascinating town of Chiang Mai, where he visits the night market and cooks a green papaya salad.
S1, EP9 "Mae Salong, Thailand"
In mountainous Mae Salong, Luke prepares a rustic tomato dish and sets up kitchen in a banana forest where he creates a jungle chicken curry.
S1, EP8 "Chiang Khong, Thailand"
Luke is in northern Thailand, where he catches the ingredients for his traditional tom yum fish soup and tries a local frog curry.
S1, EP7 "Keng Tung, Myanmar"
Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he samples a warm buffalo skin salad and a pork dish.
