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TrueSouth

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.

S1, EP3 "Nashville"

Sands, the soul food café, cooks oxtails and cabbage and ropy okra; Arnold's Country Kitchen, Kahlil Arnold dishes created corn, hashed turnip greens, and fried green tomatoes; the differences between black and white cooking come into focus.

S1, EP4 "Shreveport"

Herby K's is a 1936 vintage beer garden and fry house. Lucky Palace serves wol-fried-t-bones and pork egg foo young. Both of these restaurants are survivors, like Shreveport itself.

S2, EP3 "Memphis"

Just as there are many Souths, black Memphis reveals itself to be varied and complex and beautiful, Here, we see the streets of Memphis and its classic spots Pop's Hot Tamales, Lee Crumb, and Ms. Girlee's.

S3, EP3 "Fort Benning"

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.

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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
Original Air Date: Sep 18, 2018
Genres: Home/CookingTV Series
Playback: HD
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