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TrueSouth
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S3, EP1 "Oxford"
A look at Oxford, Miss., the home of Ole Miss, as well as writer/host John T. Edge and executive producer Wright Thompson.
S2, EP3 "Memphis"
Just as there are many Souths, black Memphis reveals itself to be varied and complex and beautiful, Here, we see the streets of Memphis and its classic spots Pop's Hot Tamales, Lee Crumb, and Ms. Girlee's.
S2, EP2 "Hodgenville"
In the southern towns of Hodgenville and Bardstown, Kentucky, conflicting ideas about identity and purpose come into focus. In these Southern towns, onion burgers and country sausage prove constants in a time of great change.
S2, EP4 "Beaumont"
This is a story about a scrappy onetime oil boomtown, where cooks make the most of scraps and the oppressiveness of brisket and how popular narratives have obscured two Gulf Coast dishes that manage to hang on.
