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Jamie's Food Escapes
Chef Jamie Oliver travels the world, learning about different cultures and cuisines.
S1, EP6 "Marrakesh"
Slow-roasted lamb in cumin; almond and rose water cakes; chicken and lemon tagine; Moroccan roast lamb; a 'snakey cake' made of filo pastry, almonds and rose petals.
S1, EP5 "Stockholm"
Reindeer heart; a fermented herring that smells like a stink bomb; picking wild mushrooms and blueberries; pike perch, gravadlax and roasted beetroot salad.
S1, EP1 "Venice"
Jamie tries his hand at fishing and cooks up spaghetti vongole; the secret to making the best risotto in the world; beef carpaccio and the perfect Venetian tiramisu.
S1, EP3 "French Pyrenees"
Jamie goes truffle-hunting with a pig; boar-hunting with dogs; an order of serious bread makers; Jamie makes sausages with a professional.
