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Jamie's Food Escapes
Chef Jamie Oliver travels the world, learning about different cultures and cuisines.
S1, EP3 "French Pyrenees"
Jamie goes truffle-hunting with a pig; boar-hunting with dogs; an order of serious bread makers; Jamie makes sausages with a professional.
S1, EP6 "Marrakesh"
Slow-roasted lamb in cumin; almond and rose water cakes; chicken and lemon tagine; Moroccan roast lamb; a 'snakey cake' made of filo pastry, almonds and rose petals.
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