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Jamie's Food Escapes

Chef Jamie Oliver travels the world, learning about different cultures and cuisines.

S1, EP3 "French Pyrenees"

Jamie goes truffle-hunting with a pig; boar-hunting with dogs; an order of serious bread makers; Jamie makes sausages with a professional.

S1, EP1 "Venice"

Jamie tries his hand at fishing and cooks up spaghetti vongole; the secret to making the best risotto in the world; beef carpaccio and the perfect Venetian tiramisu.

S1, EP6 "Marrakesh"

Slow-roasted lamb in cumin; almond and rose water cakes; chicken and lemon tagine; Moroccan roast lamb; a 'snakey cake' made of filo pastry, almonds and rose petals.

S1, EP5 "Stockholm"

Reindeer heart; a fermented herring that smells like a stink bomb; picking wild mushrooms and blueberries; pike perch, gravadlax and roasted beetroot salad.

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Chef Jamie Oliver travels the world, learning about different cultures and cuisines.
Original Air Date: Feb 16, 2011
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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