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TVGHD
Sachie's Kitchen
Cook Sachie Nomura visits Tokyo and the world's largest fish market.
S1, EP7 "All About Soy Sauce"
Sachie travels to Chiba, Japan, the home of soy sauce, to learn how it's made.
S1, EP5 "Fast Trains Fast Food"
Sachie Nomura learns how Tokyo's fast foods are made and makes homemade udon noodles and renkon chips.
S1, EP9 "Salmon Journey"
Sachie Nomura finds out what makes New Zealand salmon so special.
S1, EP8 "Kyoto Fine Dining"
Sachie Nomura visits a restaurant in Kyoto, Japan. She makes cabbage pickle, steak with miso butter and pumpkin-chestnut tarts.
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Cook Sachie Nomura visits Tokyo and the world's largest fish market.
Original Air Date: Jul 19, 2013
Rating: TVG
Playback: HD
Available on