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Sachie's Kitchen
Cook Sachie Nomura visits Tokyo and the world's largest fish market.
S1, EP8 "Kyoto Fine Dining"
Sachie Nomura visits a restaurant in Kyoto, Japan. She makes cabbage pickle, steak with miso butter and pumpkin-chestnut tarts.
S1, EP10 "All About Miso"
Sachie Nomura heads to Nagano to see how miso is made.
S1, EP11 "Old Traditions"
Exploring Japan's traditions, Sachie visits a knife maker, saké maker, and an ancient tea house.
S1, EP3 "Ramen Noodles"
Sachie Nomura visits a ramen noodle museum. She makes a soy-based soup and a miso noodle soup.
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