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Sachie's Kitchen
Cook Sachie Nomura visits Tokyo and the world's largest fish market.
S1, EP1 "Tokyo Fish Market"
Sachie visits the world's largest fish market in Tokyo, then prepares tuna tataki.
S1, EP2 "Street Food"
Sachie Nomura samples street food in Osaka and makes sweet buns, okonomiyaki, and dumplings.
S1, EP4 "All About Rice"
Sachie embarks on a rice-related journey ranging from Japan to California.
S1, EP7 "All About Soy Sauce"
Sachie travels to Chiba, Japan, the home of soy sauce, to learn how it's made.
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