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Sachie's Kitchen
Cook Sachie Nomura visits Tokyo and the world's largest fish market.
S1, EP4 "All About Rice"
Sachie embarks on a rice-related journey ranging from Japan to California.
S1, EP7 "All About Soy Sauce"
Sachie travels to Chiba, Japan, the home of soy sauce, to learn how it's made.
S1, EP5 "Fast Trains Fast Food"
Sachie Nomura learns how Tokyo's fast foods are made and makes homemade udon noodles and renkon chips.
S1, EP9 "Salmon Journey"
Sachie Nomura finds out what makes New Zealand salmon so special.
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