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Sachie's Kitchen
Cook Sachie Nomura visits Tokyo and the world's largest fish market.
S1, EP11 "Old Traditions"
Exploring Japan's traditions, Sachie visits a knife maker, saké maker, and an ancient tea house.
S1, EP3 "Ramen Noodles"
Sachie Nomura visits a ramen noodle museum. She makes a soy-based soup and a miso noodle soup.
S1, EP6 "Sachie's Family BBQ"
In Toyoma, Sachie Nomura and her family forage for bamboo shoots for a Japanese BBQ.
S1, EP1 "Tokyo Fish Market"
Sachie visits the world's largest fish market in Tokyo, then prepares tuna tataki.
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