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Sachie's Kitchen
Cook Sachie Nomura visits Tokyo and the world's largest fish market.
S1, EP5 "Fast Trains Fast Food"
Sachie Nomura learns how Tokyo's fast foods are made and makes homemade udon noodles and renkon chips.
S1, EP9 "Salmon Journey"
Sachie Nomura finds out what makes New Zealand salmon so special.
S1, EP8 "Kyoto Fine Dining"
Sachie Nomura visits a restaurant in Kyoto, Japan. She makes cabbage pickle, steak with miso butter and pumpkin-chestnut tarts.
S1, EP10 "All About Miso"
Sachie Nomura heads to Nagano to see how miso is made.
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Cook Sachie Nomura visits Tokyo and the world's largest fish market.
Original Air Date: Jul 19, 2013
Rating: TVG
Playback: HD
Available on