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Sachie's Kitchen
Cook Sachie Nomura visits Tokyo and the world's largest fish market.
S1, EP3 "Ramen Noodles"
Sachie Nomura visits a ramen noodle museum. She makes a soy-based soup and a miso noodle soup.
S1, EP6 "Sachie's Family BBQ"
In Toyoma, Sachie Nomura and her family forage for bamboo shoots for a Japanese BBQ.
S1, EP1 "Tokyo Fish Market"
Sachie visits the world's largest fish market in Tokyo, then prepares tuna tataki.
S1, EP2 "Street Food"
Sachie Nomura samples street food in Osaka and makes sweet buns, okonomiyaki, and dumplings.
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