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Sachie's Kitchen
Cook Sachie Nomura visits Tokyo and the world's largest fish market.
S1, EP1 "Tokyo Fish Market"
Sachie visits the world's largest fish market in Tokyo, then prepares tuna tataki.
S1, EP2 "Street Food"
Sachie Nomura samples street food in Osaka and makes sweet buns, okonomiyaki, and dumplings.
S1, EP7 "All About Soy Sauce"
Sachie travels to Chiba, Japan, the home of soy sauce, to learn how it's made.
S1, EP3 "Ramen Noodles"
Sachie Nomura visits a ramen noodle museum. She makes a soy-based soup and a miso noodle soup.
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