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Sachie's Kitchen
Cook Sachie Nomura visits Tokyo and the world's largest fish market.
S1, EP10 "All About Miso"
Sachie Nomura heads to Nagano to see how miso is made.
S1, EP11 "Old Traditions"
Exploring Japan's traditions, Sachie visits a knife maker, saké maker, and an ancient tea house.
S1, EP3 "Ramen Noodles"
Sachie Nomura visits a ramen noodle museum. She makes a soy-based soup and a miso noodle soup.
S1, EP6 "Sachie's Family BBQ"
In Toyoma, Sachie Nomura and her family forage for bamboo shoots for a Japanese BBQ.
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