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Sourced
From foraging in the wild to putting on dinner parties in exotic locales, experience life through Tastemade's resident renaissance man, Guy Turland.
S1, EP5 "Regional Favorites"
Whether it's mole in Mexico or tiramisu in Italy, Guy gets a taste of regional specialties and uncovers the ingredients that give them their characteristic flavor.
S1, EP6 "Found in the Wild"
Guy takes it back to our hunter-gatherer days as he forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.
S1, EP7 "Catch of the Day"
Guy uncovers the many ways to catch a fish... and oysters! From fly fishing in Seattle, braving Australia's crocodile infested rivers for Barramundi and hand picking oysters on the Puget Sound, there's never a dull moment on the water.
S1, EP8 "At the Frontlines of Food"
Guy connects with local artisans and farmers throughout Spain and California to get a closer look at the people who grow olives, raise goats and make bread. Using ingredients from local farmers, he creates a mouth watering feast to remember.
S1, EP8 "At the Frontlines of Food"
Guy connects with local artisans and farmers throughout Spain and California to get a closer look at the people who grow olives, raise goats and make bread. Using ingredients from local farmers, he creates a mouth watering feast to remember.
S1, EP7 "Catch of the Day"
Guy uncovers the many ways to catch a fish... and oysters! From fly fishing in Seattle, braving Australia's crocodile infested rivers for Barramundi and hand picking oysters on the Puget Sound, there's never a dull moment on the water.
S1, EP6 "Found in the Wild"
Guy takes it back to our hunter-gatherer days as he forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.
S1, EP5 "Regional Favorites"
Whether it's mole in Mexico or tiramisu in Italy, Guy gets a taste of regional specialties and uncovers the ingredients that give them their characteristic flavor.
