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Tastemaker Emmy Cho eats her way across Japan on a quest to discover Japan's unique Kit Kat flavors.
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S1, EP3 "Shichimi 7 Spice Blend & Rum Raisin"
In Nagano, Emmy heads to a shichimi pepper farm and a 300-year-old spice shop to learn the history of the 7 spice blend. Later, Emmy tries Tokyo's popular treats to find out how rum raisin gained such prominence in the area.
S1, EP2 "Matcha & Ogura Toast"
Outside Kyoto, Emmy learns the intricacies and traditions of making matcha, and visits a 600-year-old tea farm. Later, Emmy takes in the cafe culture of Nagoya through Ogura toast and a handful of local specialties.
S1, EP1 "Wasabi & Strawberry Cheesecake"
Tastemaker Emmy Cho travels to Shizuoka and Yokohama to discover the secrets of Kit Kat's Wasabi and Strawberry Cheesecake flavors.
