Watch Delicious TV's Totally Vegetarian with Fubo
Additional taxes, fees, and regional restrictions may apply.
Delicious TV's Totally Vegetarian
Toni Fiore shares recipes and trends in vegetarian food.
"Everything's Coming Up Mushrooms"
Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.
"It's All Greek to Me"
Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nutcake with sweet syrup.
"Spice Sensational"
Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.
"Fast & Easy, Hot & Spicy"
Hot-and-sour soup; lettuce cups; miso soup.
"Street & Fair Food Revisited"
"Soysage" and peppers; barbecued tempeh; New York-style "not" dogs; the Dosa man in Washington Square Park.
"Fantastic Fennel"
Spaghetti with fennel sauce; wine-braised fennel; minted tomato fennel; red onion salad.
"Grill It!"
A backyard barbecue includes a "rasta pup" with spicy slaw, a new spin on grilled vegetables and squash stuffed with quinoa salad.
"Not So Ordinary Soup & Salad"
Roasted red pepper and leek soup; strawberry and spinach salad with poppyseed dressing; edamame and apple salad.
"Herbal Magic"
Making a salad at Eva's Herb Farm in Massachusetts.
"Burger 911"
Scavenger burger; new millennium Waldorf salad.
"Beans and Greens"
Tuscan white beans and greens stew.
"Appetize Me"
Lentil tabbouleh with pita crisps; edamame with smoked paprika; wontons with chard and tofu cream cheese.
"Polenta Perfection"
Polenta and puy lentil stew with spinach; Moroccan eggplant stew.
"Tempeh Cabbage Spectacular"
Tempeh and cabbage with caraway; marinated tempeh; no-fat cabbage carrot salad.
"Vegetarian Holidays"
Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.
"New Pasta Favorites"
Vegetarian Caesar salad; Toni's pasta with chickpea and mushroom sauce; walnut fettuccine alfredo.
"Everything Eggplant"
Eggplant caviar; roasted eggplant soup; eggplant polpette.
"Soup and Salad Pizzas"
Arugula salad pizza; pizza with mixed mushrooms; fresh and minty green pea soup.
"Say Cheez"
Piccata with roasted vegetables; cauliflower with Tarator sauce; herbed cannellini bean spread.
"The Italian Bowl"
Pasta fagioli; tempeh cacciatore; vegan chocolate cookies.
"Fabulous Easy Breakfasts"
Breakfast mix muesli; alternatives to toast and cereal include French toast; radi-cuke sandwiches; bagel-a-go-go.
"Comfort Food"
Porcini stock; mushroom-seitan goulash; black olive-potato stew.
"O-Me-Ga! It's Tofu!"
Tofu sandwich with Caribbean sweet potatoes; flaxseed biscotti.
"Breakfast Bonanza"
French-style tofu scramble; hot quinoa porridge with fruit; seared tofu muffin.
"Portobello Paradise"
Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.
"Bloodroot"
A vegan blueberry pie; red bean and potato enchilada.
