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Delicious TV's Totally Vegetarian
Toni Fiore shares recipes and trends in vegetarian food.
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"Polenta Perfection"
Polenta and puy lentil stew with spinach; Moroccan eggplant stew.
"Vegetarian Holidays"
Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.
"Comfort Food"
Porcini stock; mushroom-seitan goulash; black olive-potato stew.
"Portobello Paradise"
Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.