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Delicious TV's Totally Vegetarian
Toni Fiore shares recipes and trends in vegetarian food.
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"Bloodroot"
A vegan blueberry pie; red bean and potato enchilada.
"It's All Greek to Me"
Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nutcake with sweet syrup.
"Fantastic Fennel"
Spaghetti with fennel sauce; wine-braised fennel; minted tomato fennel; red onion salad.
"Vegetarian Holidays"
Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.