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Delicious TV's Totally Vegetarian
Toni Fiore shares recipes and trends in vegetarian food.
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"Vegetarian Holidays"
Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.
"Comfort Food"
Porcini stock; mushroom-seitan goulash; black olive-potato stew.
"Bloodroot"
A vegan blueberry pie; red bean and potato enchilada.
"Spice Sensational"
Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.