Watch Delicious TV's Totally Vegetarian with Fubo
Additional taxes, fees, and regional restrictions may apply.
Delicious TV's Totally Vegetarian
Toni Fiore shares recipes and trends in vegetarian food.
"Herbal Magic"
Making a salad at Eva's Herb Farm in Massachusetts.
"Say Cheez"
Piccata with roasted vegetables; cauliflower with Tarator sauce; herbed cannellini bean spread.
"Beans and Greens"
Tuscan white beans and greens stew.
"O-Me-Ga! It's Tofu!"
Tofu sandwich with Caribbean sweet potatoes; flaxseed biscotti.
"Burger 911"
Scavenger burger; new millennium Waldorf salad.
"Everything's Coming Up Mushrooms"
Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.
"Grill It!"
A backyard barbecue includes a "rasta pup" with spicy slaw, a new spin on grilled vegetables and squash stuffed with quinoa salad.
"Street & Fair Food Revisited"
"Soysage" and peppers; barbecued tempeh; New York-style "not" dogs; the Dosa man in Washington Square Park.
"Fast & Easy, Hot & Spicy"
Hot-and-sour soup; lettuce cups; miso soup.
"Portobello Paradise"
Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.
"Polenta Perfection"
Polenta and puy lentil stew with spinach; Moroccan eggplant stew.
"The Italian Bowl"
Pasta fagioli; tempeh cacciatore; vegan chocolate cookies.
"Fantastic Fennel"
Spaghetti with fennel sauce; wine-braised fennel; minted tomato fennel; red onion salad.
"Appetize Me"
Lentil tabbouleh with pita crisps; edamame with smoked paprika; wontons with chard and tofu cream cheese.
"Comfort Food"
Porcini stock; mushroom-seitan goulash; black olive-potato stew.
"Everything Eggplant"
Eggplant caviar; roasted eggplant soup; eggplant polpette.
"Fabulous Easy Breakfasts"
Breakfast mix muesli; alternatives to toast and cereal include French toast; radi-cuke sandwiches; bagel-a-go-go.
"Vegetarian Holidays"
Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.
"Breakfast Bonanza"
French-style tofu scramble; hot quinoa porridge with fruit; seared tofu muffin.
"Spice Sensational"
Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.
"New Pasta Favorites"
Vegetarian Caesar salad; Toni's pasta with chickpea and mushroom sauce; walnut fettuccine alfredo.
"Soup and Salad Pizzas"
Arugula salad pizza; pizza with mixed mushrooms; fresh and minty green pea soup.
"It's All Greek to Me"
Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nutcake with sweet syrup.
"Not So Ordinary Soup & Salad"
Roasted red pepper and leek soup; strawberry and spinach salad with poppyseed dressing; edamame and apple salad.
"Tempeh Cabbage Spectacular"
Tempeh and cabbage with caraway; marinated tempeh; no-fat cabbage carrot salad.
"Bloodroot"
A vegan blueberry pie; red bean and potato enchilada.