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Delicious TV's Totally Vegetarian
Toni Fiore shares recipes and trends in vegetarian food.
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"Polenta Perfection"
Polenta and puy lentil stew with spinach; Moroccan eggplant stew.
"It's All Greek to Me"
Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nutcake with sweet syrup.
"Vegetarian Holidays"
Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.
"Breakfast Bonanza"
French-style tofu scramble; hot quinoa porridge with fruit; seared tofu muffin.