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Wilderness to Table
Chef Bri demonstrates how to take what was hunted in the field or caught on the lake and create an amazing meal.
S2, EP7 "Midnight Gigging for Tacos"
Bri gets back on the water to go fishing for Tilapia from the airboat at night with lights and a gig pole; Bri cooks a Cornmeal Crusted Tilapia and creates a Tilapia Taco recipe.
S2, EP5 "Dan Dan Ram"
Chef Bri goes on a long day of hunting for a ram and puts together a Ram Spicy Dan Dan Noodles dish; then to wrap things up, Bri creates a Dan Dan Taco recipe.
S2, EP4 "Stag Party"
Chef Bri goes on a hunt for Red Stag; when back at camp, she grinds up red stag meat to create a red stag burger with bacon jam and cheese.
S2, EP3 "Swamp Bacon"
Bri goes off on a hunt for hog in a way she did not expect; back to camp, she cooks up her take on Wild Boar Porchetta with salt and vinegar potatoes on the side.
