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The Latin Kitchen
Culinary favorites from Mexico, Spain and Venezuela.
S1, EP3 "Spanish Tapas"
Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
S1, EP5 "Traditional Mexican Beans"
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
S1, EP7 "Arepas: Venezuela's National Bread"
Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
S1, EP11 "Venezuelan Corn Recipes"
Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
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