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The Latin Kitchen
Culinary favorites from Mexico, Spain and Venezuela.
S1, EP12 "Spain's Specialty: Pork"
Chef Luis Leon shows why trout and ham is the new surf and turf.
S1, EP8 "Ajillo (Garlic)"
Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
S1, EP9 "Baja Dishes"
Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
S1, EP2 "Plantain Recipes"
Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
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