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The Latin Kitchen
Culinary favorites from Mexico, Spain and Venezuela.
S1, EP11 "Venezuelan Corn Recipes"
Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
S1, EP3 "Spanish Tapas"
Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
S1, EP8 "Ajillo (Garlic)"
Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
S1, EP9 "Baja Dishes"
Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
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