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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP14 "Breaded"
Chef Spencer Watts adds bread and pastry to Canadian cod and squid.
S2, EP10 "Fruit"
Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
S2, EP11 "Dairy"
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
S2, EP12 "Tart"
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
S1, EP2 "Hidden"
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
S1, EP1 "Crusted/Coated"
High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.