Watch Fish the Dish with Fubo
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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP8 "Sweet"
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
S2, EP9 "Fast Favs"
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
S2, EP10 "Fruit"
Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
S2, EP11 "Dairy"
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
S1, EP15 "Oil"
Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
S1, EP14 "Breaded"
Chef Spencer Watts adds bread and pastry to Canadian cod and squid.
S1, EP13 "Butter"
Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
S1, EP2 "Hidden"
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
