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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP10 "Fruit"
Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
S2, EP11 "Dairy"
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
S2, EP12 "Tart"
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
S2, EP13 "Coffee/Tea"
Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
S1, EP15 "Oil"
Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
S1, EP14 "Breaded"
Chef Spencer Watts adds bread and pastry to Canadian cod and squid.
S1, EP13 "Butter"
Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
S1, EP2 "Hidden"
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
