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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP11 "Mixed"
Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
S1, EP12 "Saucy"
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
S2, EP2 "Cocktails"
Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.
S2, EP3 "Cold"
Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
S1, EP8 "Herb"
Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.
S1, EP7 "Spice"
Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.
S1, EP6 "Nutty"
Chef Spencer Watts is making a cookbook all about fish; he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.
S1, EP5 "Beer and Wine"
Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.
