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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
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S1, EP2 "Hidden"
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
S1, EP1 "Crusted/Coated"
High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.