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Fish the Dish

Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.

S2, EP8 "Sweet"

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

S2, EP9 "Fast Favs"

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

S2, EP10 "Fruit"

Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

S2, EP11 "Dairy"

Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.

S1, EP2 "Hidden"

Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

S1, EP1 "Crusted/Coated"

High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Original Air Date: Apr 18, 2016
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
Available on

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