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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
"Fish the Dish"
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP2 "Hidden"
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
S1, EP1 "Crusted/Coated"
High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.