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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Licence to Grill
S2, EP13 "Saturday Afternoon BBQ"Jerk baby back ribs; honey ginger wings; spicy shrimp.
Licence to Grill
S2, EP1 "Hawaiian Luau"Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.
Licence to Grill
S1, EP15 "The Full Moon"Veal chops with red wine glaze; Asian pork ribs; marinated and grilled asparagus; fresh red and yellow peppers with feta and olives.
Licence to Grill
S1, EP16 "The Boss Is Coming for Dinner"Grilled shrimp with spicy honey glaze; smoked haddock and grilled polenta with some elegant side dishes.
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