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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Licence to Grill
S2, EP3 "International Beer Day Celebration"Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
Licence to Grill
S2, EP4 "Air Band Concert Pre Party"Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
Licence to Grill
S4, EP8 "Live Band Party"Grilled lamb chops; crispy potato skins; beef brisket; smoked bacon wrapped shrimp.
Licence to Grill
S3, EP8 "Texas BBQ"Stuffed Texmex pork roast; smoked veal shoulder; spicy chicory sausage salad; grits on the grill.
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