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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Licence to Grill
S2, EP5 "Japanese Farwell Dinner"Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
Licence to Grill
S2, EP6 "Godfather Italian Feast"Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
Licence to Grill
S1, EP5 "Nothing but Chicken"Rotisserie chicken; marinated grilled chicken; smoked sides.
Licence to Grill
S1, EP7 "The Blind Date and Garlic"Grilled vegetables with garlic anchovy dip; grilled trout with proscuitto.
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