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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Licence to Grill
S4, EP3 "Horseshoe Tournament BBQ"Smoked rotisserie pig; lemon ginger chicken drumsticks; roasted peppers stuffed with corn.
Licence to Grill
S3, EP3 "Fancy Pants Dinner"Roasted tomato soup; grilled fillet mignon; sweet blue cheese stuffed pears; gourmet salads and sides.
Licence to Grill
S2, EP5 "Japanese Farwell Dinner"Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
Licence to Grill
S2, EP6 "Godfather Italian Feast"Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
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