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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Licence to Grill
S1, EP15 "The Full Moon"Veal chops with red wine glaze; Asian pork ribs; marinated and grilled asparagus; fresh red and yellow peppers with feta and olives.
Licence to Grill
S1, EP16 "The Boss Is Coming for Dinner"Grilled shrimp with spicy honey glaze; smoked haddock and grilled polenta with some elegant side dishes.
Licence to Grill
S4, EP7 "Silent Auction Dinner"Lemon pepper cornish hens; sweet monkfish; chili lime shrimp; stuffed pork tenderloin.
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