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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Licence to Grill
S2, EP2 "Mardi Gras Party"Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
Licence to Grill
S2, EP3 "International Beer Day Celebration"Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
Licence to Grill
S1, EP17 "Da Boys"Beef short ribs; prime ribs; porterhouse with herb butter; Caesar salad.
Licence to Grill
S1, EP18 "The Fundraiser BBQ"Tandoori-spiced cauliflower; fried smoked chicken drumsticks.
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