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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Licence to Grill
S4, EP4 "Motorcycle Parade BBQ"Rob and his motorcycle friends enjoy picnic pork roast, funky potato packages, and tamarind shrimp.
Licence to Grill
S3, EP4 "Taste of India Celebration"Lobster tails in curry butter; roasted curried potatoes; decadent lamb steaks; carrot salad.
Licence to Grill
S2, EP7 "Caribbean Bon Voyage Fiesta"Smoked pork loin in a passion fruit applesauce; jerk snapper; island salsa.
Licence to Grill
S2, EP8 "Wine and Cheese Party"Lamb chops and lobster tails are combined into every dish on the grilled menu.
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