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TVGHD
Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S2, EP1 "Hawaiian Luau"
Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.
S2, EP2 "Mardi Gras Party"
Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
S2, EP3 "International Beer Day Celebration"
Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
S2, EP4 "Air Band Concert Pre Party"
Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
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Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Original Air Date: Jun 30, 2003
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
Available on