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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S4, EP3 "Horseshoe Tournament BBQ"
Smoked rotisserie pig; lemon ginger chicken drumsticks; roasted peppers stuffed with corn.
S3, EP3 "Fancy Pants Dinner"
Roasted tomato soup; grilled fillet mignon; sweet blue cheese stuffed pears; gourmet salads and sides.
S2, EP5 "Japanese Farwell Dinner"
Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
S2, EP6 "Godfather Italian Feast"
Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
S1, EP5 "Nothing but Chicken"
Rotisserie chicken; marinated grilled chicken; smoked sides.
S1, EP7 "The Blind Date and Garlic"
Grilled vegetables with garlic anchovy dip; grilled trout with proscuitto.
S4, EP4 "Motorcycle Parade BBQ"
Rob and his motorcycle friends enjoy picnic pork roast, funky potato packages, and tamarind shrimp.
S3, EP4 "Taste of India Celebration"
Lobster tails in curry butter; roasted curried potatoes; decadent lamb steaks; carrot salad.
S2, EP7 "Caribbean Bon Voyage Fiesta"
Smoked pork loin in a passion fruit applesauce; jerk snapper; island salsa.
S2, EP8 "Wine and Cheese Party"
Lamb chops and lobster tails are combined into every dish on the grilled menu.
S1, EP9 "The Mediterranean Feast"
Grilled octopus, sardines and Moroccan lamb kebabs.
S1, EP10 "Karaoke Slow Ribs"
Smoked spareribs; spicy beef short-ribs; fresh grilled vegetables.
S3, EP2 "Pajama Party"
Rob hesitantly agrees to a Pajama Party BBQ.
S2, EP4 "Air Band Concert Pre Party"
Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
S2, EP3 "International Beer Day Celebration"
Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
S1, EP4 "The Baseball Pulled Pork"
Pulled pork and all the fixings.
S1, EP3 "Parents Night Out"
Grilled clams with lemon-butter sauce; Caribbean run shrimp and scallop brochettes.