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Licence to Grill

Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.

S2, EP9 "Aerobic Marathon BBQ"

Chicken satay; rotisserie veal roast; polenta kabobs; caesar shrimp.

S2, EP10 "40th Birthday Bash"

Port-marinated rack of lamb and chicken breasts; herbed barbecued mussels.

S2, EP11 "Blackout Cookout"

Grilled vegetable frittata; bacon wrapped chicken legs; smoked veal loaf.

S2, EP12 "Poker Night With the Boys"

Beef fajitas; flattened chili-chicken; smoked and baked beans.

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Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Original Air Date: Jun 30, 2003
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
Available on

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