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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S2, EP12 "Poker Night With the Boys"
Beef fajitas; flattened chili-chicken; smoked and baked beans.
S2, EP13 "Saturday Afternoon BBQ"
Jerk baby back ribs; honey ginger wings; spicy shrimp.
S2, EP1 "Hawaiian Luau"
Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.
S2, EP2 "Mardi Gras Party"
Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
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