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TVGHD
Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S2, EP8 "Wine and Cheese Party"
Lamb chops and lobster tails are combined into every dish on the grilled menu.
S2, EP9 "Aerobic Marathon BBQ"
Chicken satay; rotisserie veal roast; polenta kabobs; caesar shrimp.
S2, EP10 "40th Birthday Bash"
Port-marinated rack of lamb and chicken breasts; herbed barbecued mussels.
S2, EP11 "Blackout Cookout"
Grilled vegetable frittata; bacon wrapped chicken legs; smoked veal loaf.
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Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Original Air Date: Jun 30, 2003
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
Available on