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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S2, EP3 "International Beer Day Celebration"
Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
S2, EP9 "Aerobic Marathon BBQ"
Chicken satay; rotisserie veal roast; polenta kabobs; caesar shrimp.
S2, EP10 "40th Birthday Bash"
Port-marinated rack of lamb and chicken breasts; herbed barbecued mussels.
S2, EP11 "Blackout Cookout"
Grilled vegetable frittata; bacon wrapped chicken legs; smoked veal loaf.
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