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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S2, EP2 "Mardi Gras Party"
Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
S3, EP1 "Vegas Night BBQ"
Rob hosts a Vegas Night themed BBQ.
S3, EP2 "Pajama Party"
Rob hesitantly agrees to a Pajama Party BBQ.
S3, EP3 "Fancy Pants Dinner"
Roasted tomato soup; grilled fillet mignon; sweet blue cheese stuffed pears; gourmet salads and sides.
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